Louisiana Shrimp and Sausage Gumbo
Louisiana Shrimp and Sausage Gumbo is a hearty, flavor-packed dish that brings the vibrant essence of Cajun cuisine to your table. Perfect for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (fresh or frozen)
- 1 lb Andouille sausage (sliced)
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- 2 celery stalks (diced)
- 4 cloves garlic (minced)
- 14 oz diced tomatoes (canned)
- 4 cups low-sodium chicken broth
- 2 tbsp Cajun seasoning
- 1 cup okra (sliced)
- juice of 1 lemon
Instructions
- Create the roux by melting equal parts butter and flour in a heavy pot over medium heat, stirring constantly until dark brown.
- Sauté onion, celery, and bell pepper in the roux for about 5-7 minutes until softened.
- Add minced garlic and Cajun seasoning; cook until fragrant.
- Gradually stir in chicken broth and diced tomatoes; season with salt and pepper.
- Add sliced sausage and optional okra; simmer for about 30 minutes.
- Stir in shrimp and cook for an additional 5 minutes until pink and cooked through. Finish with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://homechefrecipes.com/louisiana-shrimp-and-sausage-gumbo/