LongHorn Steakhouse Chicken Parmesan
LongHorn Steakhouse Chicken Parmesan is a delightful dish that combines crispy, golden chicken with rich marinara sauce and melted cheese. Perfect for weeknight dinners or special gatherings, this comforting recipe brings the flavors of Italy to your table. With its irresistible crunch and savory profile, it’s sure to impress family and friends alike—making it a must-try for any home cook!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season each chicken breast with salt and pepper.
- Dredge the chicken in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat and sauté the chicken until golden brown, about 4-5 minutes per side.
- Place the chicken in a baking dish, top with marinara sauce, mozzarella, and Parmesan cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg