LongHorn Steakhouse Chicken Parmesan Recipe

Posted on April 3, 2025

LongHorn Steakhouse Chicken Parmesan is not just any dish; it’s a plateful of happiness that stirs your soul and tickles your taste buds. Imagine the crispy, golden-brown chicken, smothered in rich marinara sauce, and topped with bubbling cheese that stretches like a warm hug. delicious comfort chicken meal steakhouse-inspired chicken This dish brings together the comforting flavors of Italy and the hearty satisfaction of a good American meal.

Now, let me take you back to a cozy Friday night when I decided to recreate this masterpiece in my kitchen. Armed with nothing but ambition and a slightly questionable sense of humor, I embarked on my culinary adventure. As the aroma filled my home, I couldn’t help but dream about the smiles on my friends’ faces when they tasted this divine creation. Spoiler alert: They loved it!

Why You'll Love This Recipe

This mouthwatering LongHorn Steakhouse Chicken Parmesan is incredibly easy to prepare, making weeknight dinners feel special
The flavor profile perfectly balances savory chicken with tangy marinara and melted cheese
Visually stunning, it will impress anyone at your dinner table
This versatile dish works well for casual family meals or elegant gatherings alike

I remember one time my friend took a bite and exclaimed, “This tastes better than my last vacation!” Talk about high praise from a travel enthusiast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how hungry everyone is.
Fresh Garlic: Choose firm garlic cloves for an aromatic kick that elevates the entire dish.
Panko Breadcrumbs: These provide an irresistible crunch that traditional breadcrumbs simply can’t match.
Marinara Sauce: Use homemade or store-bought; just ensure it’s packed with flavor for the best results.
Shredded Mozzarella Cheese: Opt for fresh mozzarella if you want that gooey goodness that stretches when you take a bite.
Parmesan Cheese: Grated Parmesan adds a wonderful nutty flavor; don’t skimp on this!
Italian Seasoning: A blend of herbs that gives your chicken an authentic Italian flair.
Olive Oil: Use extra virgin for sautéing; it adds richness to the dish.
Salt and Pepper: Essential seasonings to enhance all those delicious flavors. Mediterranean-inspired flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking as your chicken transforms into a golden delight.

Prepare the Chicken: Season each chicken breast with salt and pepper. Dredge them first in flour, then dip into beaten eggs, and finally coat them generously with panko breadcrumbs.

Sauté Until Golden Brown: Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook until they’re golden brown on both sides, about 4-5 minutes per side.

Add Marinara Sauce and Cheese: Once browned, place the chicken breasts in a baking dish. Spoon marinara sauce over each piece and sprinkle shredded mozzarella and grated Parmesan on top.

Bake to Perfection: Transfer the baking dish to your preheated oven. Bake for about 20-25 minutes or until the cheese is bubbly and golden.

Serve It Up!: Remove from the oven carefully, trust me; molten cheese can be deceivingly hot! Let it cool for a few minutes before serving. Pair it with pasta or fresh salad for an unforgettable meal. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Now that you’ve mastered LongHorn Steakhouse Chicken Parmesan in your own kitchen, get ready for compliments galore! Your friends will be begging for seconds, and possibly the recipe too! Enjoy every savory bite! savory garlic chicken dish.

You Must Know

This LongHorn Steakhouse Chicken Parmesan recipe is a crowd-pleaser that combines crispy chicken with rich marinara and gooey cheese
The aroma of garlic and herbs fills the kitchen, making it an inviting dish for any occasion
It’s perfect for impressing guests or a cozy family dinner

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then cook pasta while preparing your sauce for optimal timing.

Add Your Touch

Feel free to swap out traditional breadcrumbs for panko for extra crunch, or add some red pepper flakes for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat gently in the oven to retain crispiness.

Chef's Helpful Tips

For the crispiest chicken, ensure you double-dip in egg wash and breadcrumbs
Timing is essential; don’t overcook the chicken to avoid dryness
Letting it rest before slicing ensures juicy meat every time

Memories of serving this dish at family gatherings always bring smiles, especially when everyone asks for seconds!

FAQ

How can I make LongHorn Steakhouse Chicken Parmesan healthier?

For more inspiration, check out this Amish Country Casserole recipe.

Consider using whole wheat pasta and baking instead of frying the chicken for a lighter version.

Can I freeze LongHorn Steakhouse Chicken Parmesan leftovers?

Yes, wrap portions tightly and freeze them for up to three months without losing flavor.

What sides pair well with LongHorn Steakhouse Chicken Parmesan?

Garlic bread and a fresh green salad complement this dish beautifully, enhancing your dining experience.