London Broil
London Broil is a mouthwatering beef dish that combines robust flavors with tender, juicy meat. Perfect for gatherings or weeknight dinners, this recipe transforms simple ingredients into an unforgettable meal. Marinated for maximum flavor and grilled to perfection, each slice promises a savory experience that will have your guests asking for seconds. Serve it alongside fresh vegetables or in a vibrant salad for a stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs London Broil (flank or top round)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp balsamic vinegar
- 1 tsp freshly ground black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- 1. Marinate the meat: In a bowl, combine olive oil, soy sauce, garlic, balsamic vinegar, black pepper, and herbs. Place the London Broil in a resealable bag and pour the marinade over it. Seal tightly and refrigerate for at least one hour (overnight is recommended).
- 2. Preheat your grill: Heat your grill to medium-high (425°F / 220°C).
- 3. Prepare for cooking: Remove the meat from the marinade and let it sit at room temperature for 20 minutes before grilling.
- 4. Grill the meat: Grill for 5–7 minutes per side for medium-rare doneness (135°F / 57°C). Adjust cooking time based on preference.
- 5. Let it rest: Remove from the grill and let it rest on a cutting board for at least ten minutes.
- 6. Slice and serve: Cut against the grain into thin strips and serve with vegetables or salad.
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/london-broil/