Loaded Street Corn Potato Salad
Loaded Street Corn Potato Salad is a vibrant and flavorful dish that combines creamy potatoes with sweet corn, zesty lime, and chili powder. This crowd-pleaser is perfect for summer barbecues or family picnics, offering a delightful mix of textures and tastes in every bite. Easy to prepare and customizable, this salad brings a festive touch to any gathering, making it the star of your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup sour cream
- Juice of 1 lime
- 1–2 teaspoons chili powder (to taste)
- 1–2 cups fresh or frozen corn (thawed)
- 1/4 cup chopped fresh cilantro (or green onions)
- Salt and pepper to taste
Instructions
- Prep your potatoes: Wash and peel the potatoes, cutting them into bite-sized cubes.
- Cook until tender: Boil the cubed potatoes in salted water for 10-12 minutes until fork-tender. Drain and let cool.
- Mix the dressing: In a large bowl, whisk together mayonnaise, sour cream, lime juice, and chili powder until smooth.
- Add corn and spices: Fold in the corn, cilantro, salt, and pepper into the dressing mixture.
- Combine everything: Gently stir in the cooled potatoes until evenly coated.
- Chill before serving: Cover the salad and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/loaded-street-corn-potato-salad/