Little Debbie Christmas Tree Cakes
Little Debbie Christmas Tree Cakes are a festive delight, perfect for celebrating the holiday season. Featuring a soft vanilla cake base topped with rich green frosting and colorful sprinkles, these treats evoke childhood memories and bring joy to gatherings. Whether served at holiday parties or enjoyed during a cozy movie night, they are sure to delight friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 2 cups white frosting
- Green food coloring (to taste)
- Red sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease two cookie sheets or line with parchment paper.
- In a large bowl, mix cake mix, eggs, vegetable oil, and water until smooth.
- Pour batter onto prepared cookie sheets, spreading evenly. Use tree-shaped cookie cutters if available or cut into triangles after baking.
- Bake for 15-20 minutes until golden brown. Cool completely before frosting.
- Once cooled, spread white frosting over each piece and add green food coloring to achieve desired hue.
- Decorate with red sprinkles to mimic ornaments.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/little-debbie-christmas-tree-cakes/