Linzer Cookies
Linzer Cookies are a classic treat that brings warmth and nostalgia with every bite. These delicate almond-infused cookies are sandwiched with rich raspberry jam and elegantly dusted with powdered sugar. Their delightful crunch and sweet, fruity center create a perfect balance of textures and flavors, making them ideal for holiday gatherings or casual snacking. Experience a taste of tradition while impressing family and friends with this simple yet elegant dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup ground almonds
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ cup raspberry jam (for filling)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in ground almonds, egg yolk, vanilla extract, and flour until just combined.
- Chill the dough wrapped in plastic wrap for at least one hour.
- Roll out half of the dough on a floured surface to about 1/8 inch thick and cut into shapes; ensure some have center cutouts.
- Bake for 10-12 minutes until lightly golden around the edges.
- Once cooled, spread raspberry jam between whole cookies and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/linzer-cookies/