Lentil Bolognese
Picture this: A cozy evening, the aroma of simmering tomatoes and earthy lentils wafting through the air, and your friends eyeing the pot with skepticism. Then, they take a bite and suddenly it’s like a rom-com climax—laughter, joy, and requests for seconds! This lentil bolognese is not just a meal; it’s comfort food that’ll make even meat lovers swoon (and possibly declare you a culinary genius).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- Lentils
- Canned whole tomatoes
- Yellow onion
- Carrots
- Celery
- Garlic
- Vegetable broth
- Fresh basil
- Dried oregano
- Pasta of choice
Instructions
- 1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery until softened (about 5 minutes).
- 2. Add garlic & spices: Stir in minced garlic and dried oregano; cook until fragrant (1 minute).
- 3. Incorporate lentils & tomatoes: Add rinsed lentils, crushed canned tomatoes, and vegetable broth; stir well.
- 4. Simmer away: Bring to a gentle boil, then reduce heat and cover. Simmer for 25-30 minutes until lentils are tender.
- 5. Taste & adjust seasoning: Near the end of cooking, taste and adjust seasonings as needed.
- 6. Add fresh herbs & serve: Stir in freshly chopped basil before serving over cooked pasta or on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 16g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/lentil-bolognese-recipe/