Lemony Lentil Soup
Experience the delightful warmth of Lemony Lentil Soup—a nourishing bowl filled with tender lentils, zesty lemon, and aromatic spices. Perfect for chilly evenings or casual gatherings, this soup combines health and comfort in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup green or brown lentils
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in cumin and turmeric; cook for another minute until fragrant.
- Add rinsed lentils and vegetable broth. Bring to a boil, then reduce heat to a simmer for 20–25 minutes until lentils are tender.
- Stir in fresh lemon juice and zest. Season with salt and pepper as desired.
- Serve hot; garnish with fresh herbs if preferred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/lemony-lentil-soup/