Lemon Tiramisu Cake
Lemon Tiramisu Cake is a refreshing twist on the classic Italian dessert that will elevate any gathering. This light and creamy cake features layers of velvety mascarpone infused with zesty lemon, combined with soft ladyfinger cookies, and topped with cocoa powder. Perfectly balanced between sweet and tangy, this dessert will leave your taste buds dancing and your guests asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ladyfinger cookies
- 1 cup mascarpone cheese, room temperature
- 2 large fresh lemons (zest and juice)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a bowl, mix together 1 cup flour, 1/2 cup sugar, 1 tsp baking powder, and a pinch of salt. Add eggs and melted butter; blend until smooth. Pour into the prepared pan and bake for about 25 minutes. Cool completely before slicing horizontally into two layers.
- In another bowl, combine mascarpone cheese, juice and zest from the lemons, mixing until smooth. Fold in whipped heavy cream gently.
- On a serving platter, place one layer of the cake. Briefly dip ladyfinger cookies in lemon juice mixed with water; layer over the cake followed by half of the mascarpone mixture. Repeat with the second layer of cake and remaining filling. Dust with cocoa powder.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/lemon-tiramisu-cake/