Lemon Shrimp Bowl
Experience the vibrant flavors of the Lemon Shrimp Bowl, where succulent shrimp meet a zesty lemon sauce atop a fluffy bed of rice or crisp greens. This dish captures the essence of summer, combining refreshing tastes with stunning presentation. Ideal for weeknight dinners or elegant gatherings, it promises to impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked white or brown rice
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Gather and prepare all ingredients. Thaw and pat dry frozen shrimp.
- Cook rice according to package instructions; fluff with a fork and set aside.
- Heat olive oil in a skillet over medium-high heat. Sauté minced garlic for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 3-4 minutes per side until pink and opaque.
- Combine soy sauce, honey, and lemon juice in a bowl; pour over shrimp and simmer for 1 minute.
- Serve shrimp over rice, garnishing with additional vegetables if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://homechefrecipes.com/lemon-shrimp-bowl/