Lemon Ricotta Pancakes
Lemon Ricotta Pancakes are a delightful breakfast treat that combines fluffy texture with zesty citrus flavor. Perfect for lazy weekend mornings, these pancakes are easy to make and elevate any brunch gathering. With fresh ricotta and lemon zest, each bite is a burst of sunshine, making your morning routine feel like a special occasion. Top them with berries or syrup for an indulgent experience that will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/4 cup melted butter
- Juice and zest of 1 large lemon
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- Pinch of salt
Instructions
- Gather all ingredients and preheat a nonstick skillet over medium heat.
- In a large bowl, whisk together ricotta cheese, eggs, milk, melted butter, lemon juice, and zest until smooth.
- In another bowl, mix flour, sugar, baking powder, and salt. Gradually combine with the wet mixture until just blended.
- Lightly grease the skillet with butter and pour about 1/4 cup of batter for each pancake.
- Cook for about 2-3 minutes until bubbles form; flip and cook for another 1-2 minutes until golden brown.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/lemon-ricotta-pancakes/