Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins are a delightful treat that combine the zesty flavor of fresh lemons with the nutty crunch of poppy seeds. These light and fluffy muffins are perfect for brightening up your breakfast or snack time. With simple ingredients and straightforward preparation, you can whip up a batch in no time. Enjoy them warm out of the oven or save some for later—either way, they promise a burst of sunshine in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 tbsp poppy seeds
- 2 large eggs
- ½ cup milk (whole or dairy-free)
- ⅓ cup vegetable oil (or melted butter)
- ¼ cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds until well combined.
- In another bowl, combine eggs, milk, oil (or butter), lemon juice, and lemon zest until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Spoon the batter into muffin cups until about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/lemon-poppy-seed-muffins/