Lemon Pasta
Lemon pasta is a vibrant dish that beautifully combines the zesty flavors of fresh lemons with the richness of olive oil and garlic. This quick and easy recipe transforms everyday ingredients into a delightful meal, perfect for dinner parties or cozy nights in. Bursting with flavor and visually stunning, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 2 large fresh lemons (juice and zest)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.
- Sauté the Garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and cook until fragrant, about 1 minute.
- Add Lemon Juice: Stir in lemon juice and zest while continuously mixing for about 30 seconds.
- Combine Pasta with Sauce: Add drained pasta to the skillet, tossing it with the garlic-lemon mixture. Gradually add reserved pasta water until desired consistency is reached.
- Finish with Cheese: Stir in grated Parmesan cheese until melted and well combined.
- Serve: Plate pasta and garnish with fresh basil leaves and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/lemon-pasta-recipes/