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Lemon Lavender Sandwich Cookies

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Lemon Lavender Sandwich Cookies are a delightful treat that combines zesty lemon with floral lavender for a refreshing flavor experience. Perfect for tea parties or casual snacking, these cookies feature a crisp exterior and a creamy filling that will have your taste buds dancing. With their unique flavor and beautiful presentation, they’re sure to impress at any gathering!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 2 tbsp lemon zest (freshly grated)
  • 1 tbsp culinary-grade dried lavender
  • 1 cup powdered sugar (for the filling)
  • 2 tbsp lemon juice (freshly squeezed)

Instructions

  1. Preheat oven to 350°F (175°C). Cream softened butter and granulated sugar in a bowl until fluffy. Add eggs one at a time, mixing well after each.
  2. Stir in lemon zest and dried lavender.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture until fully incorporated.
  4. Scoop dough onto ungreased baking sheets, spacing two inches apart. Bake for 10–12 minutes until edges are golden and centers remain soft.
  5. For the filling, beat powdered sugar and unsalted butter until light; gradually blend in lemon juice.
  6. Once cookies cool, pair them by size and spread filling between pairs.

Nutrition

Find it online: https://homechefrecipes.com/lemon-lavender-sandwich-cookies/