Name: Lemon Herb Roasted Chicken
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 4-5 lb whole chicken; 2 fresh lemons; 4 garlic cloves; 2 tbsp fresh rosemary; 2 tbsp fresh thyme; 2 tbsp fresh parsley; 3 tbsp extra virgin olive oil; Salt and pepper to taste

Lemon Herb Roasted Chicken

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Lemon Herb Roasted Chicken is a succulent dish bursting with zesty flavors that will transform your family dinners into memorable gatherings.

Author: Gordon Calloway
Prep Time: 15 minutes
Cook Time: 80 minutes
Total Time: 1 hour 35 minutes
Yield: Serves approximately 6
Category: Main
Method: Roasting
Cuisine: American

Ingredients

Scale

4–5 lb whole chicken
2 fresh lemons
4 garlic cloves
2 tbsp fresh rosemary
2 tbsp fresh thyme
2 tbsp fresh parsley
3 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and chopped herbs to create the marinade.
Pat the chicken dry and generously rub the marinade all over it, including under the skin.
Stuff halved lemons and extra herb sprigs inside the chicken cavity.
Place the chicken in a roasting pan and roast for about 1 hour and 20 minutes until juices run clear from the thigh.
Allow resting for 10-15 minutes before carving.

Nutrition

Serving Size: 1 piece (170g)
Calories: 400
Sugar: 0g
Sodium: 120mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 46g
Cholesterol: 125mg

Find it online: https://homechefrecipes.com/lemon-herb-roasted-chicken/