Lemon Dill Baked Haddock
Lemon Dill Baked Haddock is a light and flavorful dish that brings a taste of the ocean to your dinner table. This recipe features tender haddock fillets drizzled with zesty lemon juice and fresh dill, resulting in a dish that’s both mouthwatering and easy to prepare. Perfect for busy weeknights or special gatherings, this baked delight is sure to impress your family and friends while filling your kitchen with irresistible aromas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 haddock fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the haddock fillets dry with paper towels and season both sides with salt and pepper.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, and dill.
- Drizzle the mixture evenly over each fillet.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Garnish with additional fresh dill before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/lemon-dill-baked-haddock/