Lemon Custard Cake
Indulge in this light and fluffy Lemon Custard Cake, where zesty lemon flavor meets creamy texture—perfect for any gathering or a delightful treat at home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 fresh lemons (zested and juiced)
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- Cream softened butter with sugar until fluffy in another bowl.
- Beat in eggs one at a time, then add lemon zest and juice.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/lemon-custard-cake/