Lemon Cream Sauce
Lemon cream sauce is a luxurious, zesty delight that elevates any pasta dish to gourmet status. With its rich, creamy texture and bright citrus notes, this sauce transforms simple ingredients into a restaurant-quality meal. Perfect for romantic dinners or family gatherings, each bite evokes warmth and nostalgia. Get ready to impress your guests with this easy-to-make sauce that promises to brighten even the dullest days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 2 large fresh lemons (zest and juice)
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add lemon juice and zest; adjust for desired acidity.
- Whisk in Parmesan cheese until melted; add reserved pasta water if needed for consistency.
- Toss drained pasta with the sauce until evenly coated and serve immediately.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 485
- Sugar: 2g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/lemon-cream-sauce/