Lemon Chicken Orzo Pasta
Lemon Chicken Orzo Pasta is a vibrant and flavorful dish that combines tender chicken with al dente orzo pasta, all enveloped in a zesty lemon sauce. This easy-to-make recipe is perfect for busy weeknights or impressing guests at dinner parties. With its fresh ingredients and stunning presentation, it’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 3 tbsp fresh lemon juice (about 1 large lemon)
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and oregano. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown. Remove from the skillet and let rest.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add orzo pasta and pour in chicken broth. Bring to a boil, then reduce heat and simmer for about 8-10 minutes until al dente.
- Stir in lemon juice and adjust seasoning as desired.
- Slice the rested chicken into bite-sized pieces and combine with the orzo mixture. Serve hot, garnished with parsley or lemon slices if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/lemon-chicken-orzo-pasta/