Lemon Cheesecake
Lemon cheesecake is a delightful dessert that combines the zesty brightness of fresh lemons with a rich, creamy filling. This luscious treat is nestled in a buttery graham cracker crust, making it an irresistible choice for any occasion. Perfect for summer gatherings or as a sweet ending to dinner, our easy-to-follow recipe will impress your guests and satisfy your taste buds with each velvety slice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- ¾ cup fresh lemon juice (about 4 lemons)
- Zest of 2 lemons
- 1 tsp pure vanilla extract
- 3 large eggs, room temperature
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- For the crust, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the pan's bottom.
- Beat cream cheese until smooth; add sour cream, sugar, lemon juice, lemon zest, and vanilla. Mix until lump-free.
- Add eggs one at a time; mix gently to avoid overmixing.
- Pour filling onto the crust. Bake for 50-60 minutes until edges set but center jiggles slightly.
- Turn off oven and leave cheesecake inside for an hour to cool slowly. Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/lemon-cheesecake/