Lemon Cheesecake Crescent Rolls
Lemon Cheesecake Crescent Rolls combine creamy cheesecake and zesty lemon in flaky dough, creating a delightful treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Crescent Roll Dough
- Cream Cheese
- Granulated Sugar
- Lemon Zest
- Lemon Juice
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
- Unroll crescent dough on a clean surface and slightly flatten each triangle.
- Spoon about one tablespoon of the filling onto each triangle's base and roll from the wide end to the point.
- Place rolls on the prepared baking sheet with space between them and bake for 12-15 minutes until golden brown.
- While cooling, whisk powdered sugar with a splash of milk to create a glaze and drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/lemon-cheesecake-crescent-rolls/