Lemon Cacio E Pepe
Lemon Cacio E Pepe is a vibrant Italian pasta dish that masterfully blends the creamy richness of Pecorino Romano cheese with the zesty brightness of fresh lemon. This delightful recipe elevates simple ingredients into an extraordinary meal that tantalizes taste buds and impresses guests. Ideal for cozy nights or lively dinner parties, this dish is both elegant and easy to prepare, making it a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 medium lemons (zested and juiced)
- 1 cup grated Pecorino Romano cheese
- 2 tbsp freshly cracked black pepper
- 1 tsp sea salt
Instructions
- 1. Boil salted water in a large pot, add spaghetti, and cook until al dente (about 8-10 minutes).
- 2. While pasta cooks, grate the Pecorino Romano cheese and crack black pepper into a bowl.
- 3. Reserve 1 cup of pasta water before draining spaghetti.
- 4. In a large skillet over medium heat, combine drained spaghetti with half the reserved pasta water, cheese, and black pepper. Stir until creamy, adding more pasta water as needed.
- 5. Add lemon zest and juice; toss to combine thoroughly.
- 6. Serve warm, garnished with additional cheese and cracked pepper.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/lemon-cacio-e-pepe/