Lemon Butter Scallops
Lemon butter scallops are a delectable seafood dish that combines the bright zest of lemon with rich, creamy butter. Perfectly seared scallops create a golden crust while maintaining a tender interior, making them an elegant choice for impressing guests or enjoying a cozy dinner at home. With just a few simple ingredients and quick cooking time, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh scallops
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse scallops under cold water and pat dry with paper towels.
- In a skillet over medium heat, melt unsalted butter until bubbling. Add minced garlic and sauté until fragrant (about 30 seconds).
- Season scallops with salt and pepper; add gently to the skillet. Sear for 2-3 minutes without moving until golden brown.
- Flip scallops carefully; pour in fresh lemon juice and add an additional tablespoon of butter. Cook for another 2 minutes until opaque.
- Remove from heat; stir in parsley and lemon zest before serving.
Nutrition
- Serving Size: 4 scallops (approx. 120g)
- Calories: 280
- Sugar: 0g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/lemon-butter-scallops/