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Lemon Butter Garlic Shrimp and Rice

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Indulge in the delightful flavors of Lemon Butter Garlic Shrimp and Rice, a dish that brings together succulent shrimp, rich butter, and zesty lemon for an unforgettable meal. Perfect for cozy dinners or entertaining guests, this recipe is quick to prepare yet impressively delicious. With fluffy rice soaking up the flavorful garlic sauce, every bite is a taste of heaven.

Ingredients

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  • 1 pound large shrimp, cleaned and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the rice: In a medium pot, combine rice and water. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until fluffy.
  2. Sauté the shrimp: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant (about 30 seconds). Add the shrimp and cook until pink (3-4 minutes).
  3. Add lemon juice: Squeeze fresh lemon juice over the shrimp and stir to coat.
  4. Combine with rice: Fluff cooked rice with a fork and add it to the skillet with shrimp. Gently mix everything until well combined.
  5. Finish with parsley: Sprinkle chopped parsley on top along with salt and pepper to taste before serving hot.

Nutrition

Find it online: https://homechefrecipes.com/lemon-butter-garlic-shrimp-and-rice/