Lemon Brownies
Lemon Brownies are a tangy-sweet delight, blending chewy texture with vibrant citrus flavors. Perfect for gatherings or as a treat to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Lemon zest
- Fresh lemon juice
- Unsalted butter
- Eggs
- Baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch pan or line it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat; let it cool slightly.
- In a mixing bowl, whisk together the melted butter, granulated sugar, eggs, lemon zest, and lemon juice until smooth.
- Gradually fold in the flour and baking powder until just combined; avoid overmixing for chewy brownies.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack. Dust with powdered sugar before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/lemon-brownies/