Sweets & Appetizers

Lemon Blueberry Cream Cheese Sourdough Bread

Name: Lemon Blueberry Cream Cheese Sourdough Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: Active sourdough starter; All-purpose flour; Fresh blueberries; Lemon zest; Cream cheese; Sea salt; Filtered water

March 12, 2025

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This luscious concoction combines zesty lemon and sweet blueberries in a fluffy cream cheese sourdough bread that makes your taste buds dance. Imagine biting into a warm slice while the fragrant aroma fills the kitchen—heavenly!

Now picture this: a sunny Sunday morning, friends gathered around the table, and you’re serving up this showstopper; it’s practically a culinary hug. This Lemon Blueberry Cream Cheese Sourdough Bread is not just a treat; it’s an experience that brings everyone together.

Why You'll Love This Recipe

The preparation is straightforward, making it perfect even for beginner bakers
The flavor profile balances tartness and sweetness beautifully
Visually stunning with its vibrant colors, it’s a feast for the eyes as well as the palate
Versatile enough to enjoy at breakfast or as a delightful snack any time of day

Sharing this recipe with my family brought smiles all around; who knew homemade bread could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Active Sourdough Starter: Make sure it’s bubbly and active for best results; feed it the night before if it’s been stored in the fridge.
All-Purpose Flour: Use high-quality flour for better gluten development and overall texture.
Fresh Blueberries: Opt for ripe, juicy blueberries to add natural sweetness and vibrant color.
Lemon Zest: Use fresh lemons; zest adds brightness that complements the blueberries beautifully.
Cream Cheese: Choose full-fat cream cheese for richness and creamy texture in your dough.
Salt: Sea salt or kosher salt works best for enhancing flavors without overwhelming them.
Water: Use filtered water for best results; avoid chlorinated water which can affect yeast activity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Dough: Start by combining your active starter with water in a large bowl. Stir until well mixed before adding flour and salt.

Incorporating Cream Cheese: Cut cold cream cheese into small pieces and gently fold into the dough until just combined; don’t overwork it.

Add Blueberries and Lemon Zest: Carefully incorporate fresh blueberries and lemon zest into the dough using a folding technique to avoid smashing the berries.

Kneading Process: Transfer your dough onto a floured surface and knead gently until smooth—this takes about 5-7 minutes of loving care.

First Rise Time: Place your dough into an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise at room temperature until doubled in size—about 4 hours.

Shaping the Loaf: Gently deflate your dough on a floured surface before shaping it into a loaf. Be gentle to keep those lovely air pockets intact.

Final Proof: Place your shaped loaf into a greased pan or proofing basket. Cover again and let rise until puffed up—about 1 to 1.5 hours.

Baking Time: Preheat your oven to 450°F (230°C). Bake for 30-35 minutes until golden brown. Listen for that hollow sound when tapped on the bottom!

This delightful Lemon Blueberry Cream Cheese Sourdough Bread will not only become a staple but also spark joy during every baking session! Enjoy every fluffy slice bursting with flavor!

You Must Know

This delightful Lemon Blueberry Cream Cheese Sourdough Bread is a treat that combines sweet and tangy flavors, with a soft, creamy texture
It’s perfect for breakfast or as a snack
The vibrant colors and aromas make it an absolute showstopper on any brunch table

Perfecting the Cooking Process

Start by preparing your sourdough starter the night before to ensure the best flavor. Mix the dough, let it rise, then fold in the blueberries and cream cheese for that luscious surprise.

Add Your Touch

Feel free to swap blueberries for other berries like raspberries or blackberries. Add lemon zest for an extra zing or even a sprinkle of poppy seeds for crunch.

Storing & Reheating

Store your bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it, reheating slices in a toaster when needed.

Chef's Helpful Tips

Use room temperature ingredients for better incorporation into your dough
Make sure your blueberries are fresh and not overly mushy; this will help maintain a nice texture
Don’t skip on letting the dough rise properly; it makes all the difference!

My friend once told me how she made this bread for her family reunion, and everyone was raving about it! She even said they fought over the last slice—who knew bread could create such drama?

FAQ

What type of flour should I use for this recipe?

All-purpose flour works great, but you can also mix in whole wheat flour for added nutrition.

Can I use frozen blueberries instead of fresh ones?

Yes, but make sure to thaw them first and drain any excess liquid before adding.

How do I know when my bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom.