Leftover Ham and Cheese Sliders
Leftover ham and cheese sliders are the ultimate comfort food, perfect for transforming your holiday leftovers into a scrumptious meal. These sliders feature soft, buttery rolls packed with savory ham and melted cheese, creating a deliciously satisfying bite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 sliders
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Slider rolls (Hawaiian or dinner rolls)
- Leftover cooked ham (shredded or sliced)
- Cheese slices (Swiss or cheddar)
- Melted butter
- Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with nonstick spray.
- Slice slider rolls in half and place the bottom halves in the dish. Layer with ham and cheese.
- Mix melted butter with Dijon mustard; brush on top of assembled sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.
- Serve warm.
Notes
- Use fresh rolls for optimal texture.
- For added flavor, incorporate herbs or spices like garlic powder.
- Feel free to experiment with different types of cheese or bread.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/leftover-ham-and-cheese-sliders/