Lavender Honey Cupcakes
Indulge in the enchanting flavors of Lavender Honey Cupcakes, where delicate floral notes meet sweet honey in a soft, moist treat. Topped with creamy lavender-infused frosting, these delightful cupcakes evoke the charm of springtime gardens. Perfect for tea parties or just because you deserve a special treat, every bite is a nostalgic journey back to warm kitchens filled with love and sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- ½ cup whole milk (or almond milk)
- ¼ cup honey (high-quality)
- 1 tbsp culinary lavender buds (food-grade)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a small saucepan over low heat, combine milk and lavender buds. Heat gently until fragrant; do not boil. Steep while preparing other ingredients.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture alternating with the honey and infused milk until just combined. Fold in extra lavender buds if desired.
- Fill muffin tins about two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Allow cooling in the pan before transferring to wire racks.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/lavender-honey-cupcakes/