Lasagna Soup
Lasagna soup is a comforting and flavorful twist on the classic Italian dish. Imagine diving into a warm bowl filled with tender pasta, savory ground beef, and gooey melted cheese, all swimming in a delicious tomato broth. Perfect for cozy evenings or family gatherings, this hearty meal promises to satisfy your cravings while filling your kitchen with mouthwatering aromas. Easy to prepare and adaptable for dietary preferences, lasagna soup is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz elbow macaroni or rotini
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 15 oz ricotta cheese (optional)
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until golden brown. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef, breaking it apart as it cooks until browned completely. Drain excess fat if necessary.
- Stir in crushed tomatoes and beef broth to form the soup base.
- Add pasta and Italian seasoning; simmer until pasta is al dente.
- Reduce heat and gently fold in ricotta cheese if using, followed by mozzarella on top. Cover briefly until the cheese has melted.
- Ladle into bowls and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/lasagna-soup/