Kung Pao Chicken
Kung Pao Chicken is a vibrant, flavor-packed dish that combines tender chicken, crunchy peanuts, and colorful vegetables in a spicy, savory sauce. This culinary gem transports you straight to the streets of Sichuan with every mouthful. Perfect for a weeknight dinner or an impressive dinner party, this easy-to-make recipe will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Sichuan
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup bell peppers (red and green), sliced
- 1/2 cup roasted unsalted peanuts
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 teaspoons Sichuan peppercorns
- 1 tablespoon toasted sesame oil
- Chopped green onions for garnish
Instructions
- 1. Marinate chicken: In a bowl, combine soy sauce, rice vinegar, cornstarch, and sesame oil. Add diced chicken and let marinate for at least 15 minutes.
- 2. Sauté chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown.
- 3. Add aromatics: Stir in minced garlic and ginger; sauté until fragrant.
- 4. Incorporate veggies: Add sliced bell peppers and cook until tender-crisp.
- 5. Mix in sauce: Pour the marinade over the chicken and vegetables; stir well to coat.
- 6. Finish with peanuts: Stir in peanuts and Sichuan peppercorns until heated through. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/kung-pao-chicken/