Korean Ground Beef Recipe
Experience the irresistible flavors of this Korean Ground Beef Recipe, where tender, juicy beef meets a harmonious blend of sweet and savory ingredients. Perfect for busy weeknights or cozy gatherings, this dish is quick to prepare and promises to impress your family and friends. Serve it over rice or in fresh lettuce wraps for a satisfying meal bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp fresh ginger, minced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 green onions, chopped
- 1 cup shredded cabbage (optional)
Instructions
- In a skillet over medium-high heat, warm the sesame oil. Add minced garlic and ginger; sauté until fragrant (about 1 minute).
- Add the ground beef, breaking it apart with a spatula. Cook until browned (5-7 minutes).
- Stir in soy sauce and brown sugar until well combined, allowing flavors to meld.
- Toss in chopped green onions and optional cabbage just before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 735mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/korean-ground-beef/