Korean Gochujang Grilled Wings
Indulge in a flavor-packed experience with these Korean Gochujang Grilled Wings. Marinated in a spicy-sweet gochujang sauce, these wings are grilled to perfection, offering a delightful balance of heat and sweetness. Perfect for summer barbecues or game day, they promise to impress your family and friends. Enjoy them with a sprinkle of green onions and sesame seeds for an unforgettable dish that brings everyone together!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2 lbs chicken wings
- 1/3 cup Korean gochujang
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tbsp sesame oil
- For garnish: 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the marinade by whisking together gochujang, honey, soy sauce, minced garlic, and sesame oil in a mixing bowl until smooth.
- Toss chicken wings in the marinade until fully coated. Let marinate for at least 30 minutes (or up to overnight).
- Preheat your grill to medium-high heat (around 375°F).
- Grill the wings for 20-25 minutes, turning occasionally until charred and cooked through.
- Remove from grill and garnish with chopped green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 3 wings (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/korean-gochujang-grilled-wings/