Korean Gochujang Cucumber Salad
Experience the vibrant flavors of Korea with this Korean Gochujang Cucumber Salad. Crisp cucumbers are coated in a tangy, spicy gochujang dressing that delivers an explosion of flavor in every bite. This refreshing salad is not only a feast for the eyes but also a versatile side dish perfect for any occasion, from summer barbecues to cozy family dinners. Easy to prepare and customizable, it’s bound to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 2 medium cucumbers (sliced thin)
- 2 tablespoons Korean gochujang
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 clove garlic (minced)
- 1 teaspoon brown sugar
- 1 tablespoon toasted sesame seeds
- 2 green onions (finely chopped)
Instructions
- Wash and slice cucumbers into thin rounds or half-moons.
- In a bowl, mix gochujang, rice vinegar, sesame oil, minced garlic, and brown sugar until smooth.
- Toss cucumber slices in the dressing until evenly coated.
- Cover and marinate in the refrigerator for 20-30 minutes.
- Serve chilled, garnished with toasted sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/korean-gochujang-cucumber-salad/