Korean Corn Dogs
Korean Corn Dogs are a delightful street food fusion, combining crispy batter, savory hot dogs, and stretchy melted cheese. Perfect for game nights or summer barbecues, these mouthwatering treats transport you straight to the lively streets of Seoul. Easy to make at home with just a few ingredients, this recipe allows endless customization to satisfy any palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 4 regular hot dogs
- 4 mozzarella cheese sticks
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- Oil for frying
Instructions
- Prepare the Batter: In a bowl, mix flour, cornmeal, baking powder, sugar, and a pinch of salt. Gradually add milk and eggs until smooth.
- Skewer: Insert wooden skewers into each hot dog and cheese stick.
- Coat & Fry: Dip skewered hot dogs into the batter and fry in preheated oil (350°F) until golden brown (about 3-4 minutes per side).
- Drain & Serve: Remove from oil and drain on paper towels. Serve with ketchup and mustard.
Nutrition
- Serving Size: 1 corn dog
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/korean-corn-dogs/