King Ranch Chicken Casserole
King Ranch Chicken Casserole is a comforting and flavorful dish that layers tender shredded chicken, creamy sauce, and crunchy tortilla chips, topped with melty cheese. This Tex-Mex classic is perfect for family gatherings or cozy weeknight dinners, delivering a satisfying meal that everyone will love. With its vibrant colors and enticing aroma, it’s sure to impress your guests and become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook the chicken in boiling water for 15-20 minutes until fully cooked. Shred using two forks.
- In a bowl, mix cream of chicken soup, diced tomatoes with green chilies, minced garlic, and sour cream until well combined.
- Layer half of the tortilla chips in the baking dish, followed by the shredded chicken and half of the sauce mixture. Repeat layers.
- Top with shredded cheese and bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with additional sour cream if desired.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/king-ranch-chicken-casserole/