Key Lime Pie
Indulge in the refreshing zest of this classic Key Lime Pie, featuring a creamy filling and a buttery graham cracker crust. Perfect for summer gatherings and easy to make!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sour cream
- 3 large egg yolks
- 1 cup graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1/2 cup granulated sugar
- Lime zest for garnish
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar. Press into a 9-inch pie pan to form the crust.
- Bake the crust for 8-10 minutes until golden brown. Allow to cool completely.
- In another bowl, whisk together sweetened condensed milk, egg yolks, sour cream, lime juice, and lime zest until smooth.
- Pour the filling into the cooled crust and bake for an additional 10-15 minutes until set but slightly jiggly in the center.
- Chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 249
- Sugar: 21g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 79mg
Find it online: https://homechefrecipes.com/key-lime-pie/