Key Lime Macarons
Experience the taste of a tropical paradise with Key Lime Macarons. These delightful confections feature a crunchy shell that encases a creamy, tangy filling infused with vibrant key lime juice and zesty lime zest. Perfect for any occasion, they are sure to impress your guests or elevate your dessert game. Whether you’re hosting a summer gathering or enjoying a sweet treat at home, these macarons are both visually stunning and irresistibly delicious.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (100g)
- 1 cup powdered sugar (120g)
- 2 large egg whites (about 60g)
- 1/4 cup granulated sugar (50g)
- 3 tbsp key lime juice (45ml)
- 1/2 cup unsalted butter, softened (113g)
- Zest of 1 key lime
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks form.
- Sift together almond flour and powdered sugar; gently fold into the whipped egg whites until well combined.
- Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheets.
- Let piped macarons rest for 30-60 minutes until they form a dry skin.
- Bake for 15-20 minutes; allow to cool completely before removing from sheets.
- For the filling, beat softened butter until creamy, then gradually mix in powdered sugar and key lime juice until fluffy.
- Pair macaron shells and fill one half with the key lime filling before sandwiching them together.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/key-lime-macarons/