Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on a classic favorite. These delectable bites feature tender beef, melty cheese, and colorful veggies all wrapped up in a soft keto tortilla. Perfect for parties, game days, or quick snacks, they’re sure to satisfy your cravings without the guilt. Enjoy these flavorful roll-ups as an easy meal prep option or serve them at your next gathering for a crowd-pleasing treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak or ribeye)
- 1 cup sliced bell peppers (mixed colors)
- 1 medium sweet onion, sliced
- 1 cup provolone or cheddar cheese, sliced
- 4 keto tortillas
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Add the sliced beef seasoned with garlic powder, salt, and pepper. Cook until browned but tender (3-4 minutes).
- Warm keto tortillas in another pan until slightly crispy yet pliable.
- Lay each tortilla flat; layer with the beef mixture followed by cheese slices. Roll tightly from one end to another.
- Place roll-ups seam-side down in the skillet and cook until golden brown on all sides (2-3 minutes per side).
- Slice into bite-sized pieces and serve hot.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/keto-philly-cheesesteak-roll-ups/