Keto Corn Dog Mini Muffins
Keto Corn Dog Mini Muffins are a delightful, low-carb twist on a childhood favorite. Bursting with savory flavors, these golden-brown muffins combine the classic taste of corn dogs with the simplicity of a muffin format. Perfect for parties, lunch boxes, or cozy nights in, they promise to elevate your snacking experience without the guilt!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1 tsp baking powder
- 1 cup grated sharp cheddar cheese
- 1 cup hot dogs, chopped into small pieces
- 1 tsp mustard powder
- 1/2 tsp salt
- 1/4 cup unsweetened almond milk
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, whisk together almond flour, baking powder, mustard powder, and salt until combined.
- In another bowl, whisk eggs and almond milk until frothy.
- Gradually add wet ingredients to dry ingredients, stirring gently. Fold in cheddar cheese and hot dogs.
- Spoon batter into muffin tin until two-thirds full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/keto-corn-dog-mini-muffins/