Print

Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy Pineapple Heaven Cake is the ultimate tropical delight that transports you to a sun-soaked paradise with every bite. This moist and flavorful cake is infused with fresh pineapple juice and topped with a luscious cream cheese frosting, making it perfect for any occasion—from summer barbecues to birthday celebrations. With its golden layers and irresistible sweetness, this cake will surely impress your family and friends. Not only is it easy to make, but it’s also a guaranteed crowd-pleaser, bringing sunny vibes to your table. Get ready to indulge in a slice of heaven!

Ingredients

Scale
  • 1 cup crushed pineapple, drained
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and crushed pineapple.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture alternating with buttermilk; mix until just combined.
  4. Pour batter into the prepared pan and smooth the top. Bake for about 30–35 minutes or until a toothpick inserted into the center comes out clean. Cool before removing from the pan.

Notes

  •  Use ripe pineapples for optimal sweetness.
  •  To enhance flavor, soak each cake layer in extra pineapple juice before frosting.
  •  Consider adding toasted coconut flakes as a topping for added texture.

Nutrition

Find it online: https://homechefrecipes.com/juicy-pineapple-heaven-cake/