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Delicious Johnny Cakes Recipe

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Johnny cakes are a delightful comfort food that brings a taste of tradition to your table. These golden-brown cornmeal cakes boast a crispy exterior and a soft, fluffy interior, making them perfect for breakfast, brunch, or as a satisfying snack. With their simple ingredients and easy preparation, you can whip up a batch in no time. Traditionally enjoyed with sweet toppings like honey or maple syrup, johnny cakes also pair beautifully with savory dishes such as chili or fried chicken. This recipe connects you to the rich heritage of Native American cuisine while allowing for modern twists. In just a few simple steps, you’ll have warm, comforting johnny cakes ready to enjoy!

Ingredients

Scale
  • 1 cup finely ground cornmeal
  • 1/2 cup all-purpose flour (or whole wheat flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water or milk
  • 2 tablespoons melted butter or oil

Instructions

  1. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
  2. In another bowl, mix water (or milk) with melted butter (or oil) until combined.
  3. Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
  4. Preheat a non-stick skillet over medium heat and add butter or oil to coat the surface.
  5. Spoon about 1/4 cup of batter onto the skillet for each cake. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown on both sides.
  6. Serve warm with your favorite toppings.

Notes

  • For added flavor, consider mixing in spices such as cinnamon or jalapeños.
  • Allowing the batter to rest for 10-15 minutes enhances texture by hydrating the cornmeal.
  • Use stone-ground cornmeal for the best results.

Nutrition

Find it online: https://homechefrecipes.com/johnny-cakes-recipe/