John Wayne Casserole
John Wayne Casserole is a comforting blend of seasoned ground beef, creamy cheese, and crunchy potato chips that brings joy to family gatherings and cozy dinners alike. This easy-to-make recipe layers flavor and texture for a dish that is not only delicious but also visually appealing, making it perfect for any occasion. With simple ingredients and straightforward preparation, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 1 cup diced bell peppers (mixed red and green)
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups crushed potato chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain the fat.
- Add the chopped onions and bell peppers; sauté until tender.
- Stir in the diced tomatoes along with salt and pepper. Let simmer for 5 minutes.
- Layer half the beef mixture in the baking dish, followed by half the cheese. Repeat layers.
- Top with crushed potato chips and bake for 25-30 minutes, until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 158g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/john-wayne-casserole/