Jamaican Spatchcock Jerk Whole Roast Chicken
Jamaican Spatchcock Jerk Whole Roast Chicken is a culinary delight that captures the vibrant flavors of Caribbean cuisine. This dish features a whole chicken marinated in a fragrant blend of jerk spices, lime juice, and garlic, resulting in juicy meat and crispy skin. Perfect for family gatherings or cozy dinners, it promises an unforgettable taste experience with every bite. Impress your guests with this showstopper that balances simplicity and flavor effortlessly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Caribbean
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tablespoons jerk spice mix
- 2 tablespoons lime juice (freshly squeezed)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry. Use kitchen shears to remove the backbone and flatten the chicken.
- In a bowl, combine jerk spice mix, lime juice, garlic, and olive oil. Rub this mixture all over the chicken thoroughly.
- Place the chicken skin-side up on a roasting pan and bake for 50-60 minutes until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Allow the chicken to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1/6 of the chicken (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg