Jalapeño Lime Ranch Slaw
Jalapeño Lime Ranch Slaw is a vibrant and refreshing side dish that packs a zesty punch. Perfect for summer barbecues and taco nights, this crunchy slaw combines the heat of jalapeños with the creamy goodness of ranch dressing, resulting in a deliciously addictive flavor explosion. Easy to prepare, it’s your go-to dish for any occasion that demands a burst of freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1–2 fresh jalapeños, finely chopped (adjust to taste)
- 1/4 cup freshly squeezed lime juice
- 1/2 cup ranch dressing
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Shred the green cabbage into thin strips.
- Grate or julienne the carrots.
- Remove seeds from jalapeños if desired and chop finely.
- In a large bowl, mix ranch dressing with lime juice until smooth.
- Add cabbage, carrots, jalapeños, and cilantro to the bowl; toss until evenly coated.
- Season with salt and pepper to taste; serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/jalapeno-lime-ranch-slaw/