Italian Struffoli
Indulge in the delightful taste of Italian Struffoli, a beloved festive treat that brings the spirit of Italy into your home. These golden, honey-coated pastries are a perfect blend of crisp and soft textures, making them an irresistible dessert for any occasion. With their festive sprinkles and sweet aroma, Struffoli will not only satisfy your sweet tooth but also add a touch of joy to your gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 3 large eggs
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon baking powder
- 1 cup honey
- Colorful sprinkles (optional)
Instructions
- In a mixing bowl, combine flour, sugar, and baking powder. Create a well in the center, add eggs and melted butter; mix until a soft dough forms.
- Knead the dough on a floured surface for about five minutes until smooth.
- Divide the dough into small pieces, roll each piece into thin ropes, and cut them into small pieces.
- Heat oil in a deep pot to 350°F (175°C). Fry the dough pieces in batches until golden brown (2-3 minutes).
- Drain on paper towels and drizzle with honey while warm; sprinkle with colorful sprinkles if desired.
- Serve immediately on a platter for your guests to enjoy.
Nutrition
- Serving Size: 1 struffolo (10g)
- Calories: 45
- Sugar: 2g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/italian-struffoli/