Italian Sliders
Indulge in the mouthwatering flavors of Italian Sliders, where juicy meats meet gooey cheese and zesty marinara sauce. Perfect for game nights or casual gatherings, these delightful sandwiches are easy to prepare and sure to impress your guests. With layers of deliciousness in every bite, they’re not just a meal but a shared experience filled with joy and laughter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 slider buns
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 cup marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- ¼ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage; cook until browned (about 8-10 minutes). Drain excess fat.
- Stir in marinara sauce and simmer on low for a few minutes.
- Slice slider buns in half and place the bottom halves on a baking sheet lined with parchment paper.
- Spoon the meat mixture onto each bun half. Top with mozzarella slices and sprinkle Parmesan cheese on top.
- Cover loosely with foil and bake for 10 minutes.
- Remove from the oven, add fresh basil, then place the top buns back on before serving.
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 430
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/italian-sliders/