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Italian Penicillin Soup

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Italian Penicillin Soup is a heartwarming dish that epitomizes comfort food, perfect for chilly evenings or when you’re feeling under the weather. This nourishing soup blends tender boneless chicken thighs with vibrant vegetables such as carrots and celery, all simmered in a fragrant broth infused with garlic and aromatic herbs. Each spoonful offers the warmth of home, making it an ideal meal for family gatherings or cozy nights in. Not only is it easy to prepare and customizable to your taste preferences, but it also delivers a delightful balance of flavors that can lift anyone’s spirits. Serve it alongside crusty bread or a fresh salad to elevate your dining experience and fill your kitchen with uplifting aromas.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 tsp dried oregano
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Chop all vegetables into bite-sized pieces and mince the garlic.
  2. In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic for an additional minute.
  3. Stir in diced carrots and celery; cook for another 5 minutes until slightly softened.
  4. Add chicken thighs and dried oregano; pour enough water (or low-sodium chicken broth) to submerge the ingredients (about 4 cups).
  5. Bring to a boil, then reduce heat and simmer gently for approximately 25 minutes or until the chicken is cooked through.
  6. Shred the chicken using two forks and return it to the pot along with fresh parsley.

Notes

  •  For deeper flavors, use homemade broth instead of store-bought options.
  •  Feel free to add extra vegetables like spinach or kale for added nutrition.
  •  Adjust seasoning according to your preference before serving.

Nutrition

Find it online: https://homechefrecipes.com/italian-penicillin-soup-recipe/