Italian Chicken Panini
Indulge in the vibrant flavors of Italy with this Italian Chicken Panini. Crispy ciabatta bread encases tender, grilled chicken, fresh basil, and gooey mozzarella cheese, creating a delightful culinary experience that you can enjoy any day of the week. This easy-to-make sandwich is perfect for quick dinners or leisurely lunches, and its customizable nature means you can add your favorite vegetables or sauces for an extra twist. Discover how to make this mouthwatering panini and treat yourself to a taste of Italian comfort food right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh basil leaves
- 8 oz fresh mozzarella cheese, sliced
- 8 slices ciabatta bread
- 2 tbsp olive oil (plus more for grilling)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Slice the chicken breasts into thinner cutlets for quicker cooking. Season both sides with salt, pepper, and garlic powder. Let sit for 10 minutes.
- Preheat a grill or non-stick skillet over medium heat. Drizzle with olive oil to prevent sticking.
- Cook the chicken cutlets for 5-7 minutes on each side until golden brown and cooked through. Top each cutlet with mozzarella slices and basil leaves; cover for 1-2 minutes until cheese melts.
- Assemble the panini by placing one cheesy chicken cutlet between two slices of ciabatta bread. Brush both sides lightly with olive oil.
- Grill the assembled panini for about 3-5 minutes per side until crispy and golden brown.
Nutrition
- Serving Size: 1 panini (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/italian-chicken-panini/