Italian Beef Sandwich
The Italian Beef Sandwich is a mouthwatering delight that combines tender, slow-cooked beef in a savory broth, layered with gooey provolone cheese, and served on crusty hoagie rolls. This iconic dish is not just a meal but an experience that brings family and friends together. With its rich flavors and hearty texture, each bite transports you to the streets of Chicago, where this beloved sandwich originated. Perfect for any occasion, this recipe guarantees satisfaction for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium sweet onions (sliced)
- 6 garlic cloves (minced)
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 1 tsp red pepper flakes
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Sear the beef chuck roast in a hot skillet for 3-4 minutes on each side until browned.
- Transfer to a slow cooker along with sliced onions, minced garlic, beef broth, Italian seasoning, and red pepper flakes. Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the beef using two forks and return it to the juices.
- Assemble by placing shredded beef in hoagie rolls, topping with provolone cheese.
- Serve immediately with extra juice on the side for dipping.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/italian-beef-sandwich/